January 2, 2013


Hamburger Gravy with Mashed Potatoes!  Doesn't that just say comfort food?  In the past, I'd make this using a canned cream soup.  To try and make it a little healthier,
i made my own gravy using beef dripping from a roast we had a few nights ago.
Add fresh mushrooms, and onions, thickened with flour water...mmmm!  On the
side is a mixed greens salad with a few fresh vegies thrown in, topped with
honey dijon dressing...the perfect side dish. 
What is the old cliche'?  Eat like a king in the morning, a queen at lunch,
and a pauper in the evening.  Well, tonight i felt like a queen at dinner instead!